Hi there!

Please help!  I've been busted by my team and will be locked up on the 9th June unless I raise sufficient funds to make bail. 

The good news is that all of the funds donated go directly to Lifeline Canberra here in our community, an organisation we can't live without, every cent directed towards changing local lives for the better.

Please support my efforts by making a secure online donation towards my bail and by posting a message of support.

Donations made through this platform are secure and will be remitted directly through to Lifeline Canberra.

Thanks so much for your support!

JJ

ABOUT JANET

Janet completed an apprenticeship at Neddys restaurant in Adelaide with Cheong Liew. She was then Chef at the Pheasant Farm in the Barossa Valley with Maggie Beer. In 1985, she opened her first restaurant Kilikanoon, Clare Valley. In 1995 she moved to Canberra and opened Juniperberry, a small, fine dining restaurant awarded one chef’s hat Sydney Morning Herald Good Food Guide every year. Juniperberry moved to the National Gallery of Australia in 2000 then in partnership, Janet established Ginger Catering at Old Parliament House. The Ginger Room opened March 2004. The Ginger Room received many awards including a chef’s hat Sydney Morning Herald Good Food Guide. NSW Restaurant and Catering Awards Best New Restaurant nationally 2004 Best Fine Dining 2005, 2006. From 2013 Ginger Catering has been the official caterer at the National Arboretum Canberra. Janet brings to your table the best of what Canberra has to offer, because her support for sustainable local food production underlies her business strategy of promoting Canberra’s unique food region nationally. Janet Jeffs, Ginger’s Executive Chef and Director, is widely known as an innovative chef who is also a passionate advocate for a fair and sustainable food economy.